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20th April, 2019 C. Lockley Evidence-based Nutrition science is communicated to the public through the Australian Dietary Guidelines, The Dieticians Association of Australia, and qualified Nutritionists. Despite this, the Australian population is getting steadily fatter and sicker ( https://bit.ly/2Jwzezq ). What if it’s not what we’re communicating, but how ? One-quarter of children and adolescents, and nearly two-thirds of adults in Australia are overweight or obese, and the numbers continue to rise ( https://bit.ly/2Jwzezq ). Those in regional and remote areas show even greater rates of obesity and diet-related illness ( https://bit.ly/2Jwzezq ). Improving Australian food habits and increasing public compliance with the Australian Dietary Guidelines would reduce both financial pressure on Government health expenditure, and the risk of diet-related premature disease and death. IS IT A LACK OF UNDERSTANDING? With 51% of adults not eating the recommended fruit intak...
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Weeds for breakfast

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Chilli when it's chilly

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Original Sin?

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Scrumptious Science Previews and blooper reel

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Just a little taste before the feast :-) We're going live on April 1st 2019, 8pm (EST) -so subscribe, set a reminder and join us for nutrition, gastronomy, genetics, microbiology, history, poetry and just a little (OK, quite a bit...) of saucy minxish fun!
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Scrumptious Science S01:E01

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Premiering APRIL 1st 2019. 8pm (EST). Bring a glass of wine, a bowl of popcorn and prepare to be slightly shocked, mightily amused, and fall in love with food's rich tapestry of stories, flavours and science!
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So, I've stepped away from the page and on to the screen for my science communication efforts. 'Scrumptious Science' will be available on Youtube in May/June 2019. It's 'garden to gob' with sciencing everywhere :-)
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